I have enjoyed the incredible cuisine of Louisiana for years. Growing up on the Gulf Coast of Texas I was eating gumbo from the age of four on and loving steamed crab, shrimp and any other fish or seafood available. What I never gave any thought to was the fact that Louisiana is a rich farming state as well. My first trip to the Covington Farmer’s Market was a real eye opener! The array of produce and other products amazed me. The heirloom tomatoes tasted like the fruit from my childhood. We literally stood around our kitchen island with a shaker of pink salt and ate these delicious treats like an apple. Bliss!
The many vendors and farmers that have booths each Saturday morning and midday on Wednesdays offer everything you can imagine to create a tasty, healthy meal! Or you can enjoy a fabulous gluten free tortilla filled with yummy cheese and peppers if you’d like.
Would you like fresh herbs? Take your pick!
We love the homemade KimChi and Salsa’s we found there from local producers all perfectly spiced.
Bear Creek Ranch offers a beautiful collection of fresh baked goods. Of course King Cake is front and center during Carnival season. I love the little French macarons, pretty and petite, not to mention the flavor! I would never have the patience to make these tiny treats!
Do you enjoy live music? You’ll find it here! A festive atmosphere surrounds you as you wander among the booths sampling and enjoying a beautiful day.
Last but certainly not least! I have to mention the awesome Korean Pancakes available for sale. A light batter with crunchy fresh vegetables and a delicious Asian dipping sauce…..foodie heaven! I have become addicted, I make no apologies. And I’m not the only one. You have to wait in a long line to get one of these savory treats. I have to have one every time I go now! For five dollars it’s quite the deal and worth every penny. Life is good in Southern Louisiana! For years I dreamed of living here and now I’m getting to enjoy every minute of it! Ya’ll come visit!
