Yes, I have been accused of being a “food snob”. Having spent years in the kitchen, both of my restaurant and my home, makes that almost inevitable! And for many years I considered having a “crockpot” or what we now term, a slow cooker, was never going to happen in my world! But necessity prevailed and testing the waters became important as my life got busier. A friend told me about a wonderful Hamilton Beach slow cooker with three sizes of pots for cooking more or less…whatever works. I love this machine. It has made my life easier when I use it on busy days. And I’ve learned so much about making really good food in this little pal of mine!
Searching for cookbooks that would guide me on my quest came next. I began my journey through Google and found three cookbooks I’m treasuring. Of course, I’m always altering, adding and changing, but the basics of each of these books by cookbook authors, Deborah Schneider and Michele Scicolone, have paved the way for many delicious meals that are ready when the family gets home in the evening. The whole house smells warm and inviting with hints of onion, garlic and fresh herbs as we come through the door. Dinner together is a very important ritual in our life. It’s the time we share, discuss and connect. Having a wonderful one dish meal with a good glass of wine completes the deal.
I love The French Slow Cooker by Michele Scicolone. Her recipes taught me the method of browning meats, veggies and beginning sauces before putting everything into the cooker. This makes for a visually appealing dish as well as a delicious one!
And Michele’s book, The Mediterranean Slow Cooker, is another winner. We love the flavors and variety of this particular cuisine. This book does not disappoint!
Finally, The Mexican Slow Cooker, by Deborah Schneider, offers up soothing south of the border comfort foods for chilly evenings.
I’ll be sharing specific recipes with you over the next couple of months while the weather is cool.
