This is a great recipe the whole family or special guests will enjoy. It’s easy to prepare and so delicious. I found this recipe via a Facebook group, BodyNomics, altered it a bit and loved the end results! The delicate flavor of shitake mushrooms really adds to this recipe. I recommend serving it with Caesar salad, crusty bread and a good Chianti. Perfect for a chilly evening! To your health!
Chicken Lombardy
Ingredients:
8 oz package(s) sliced fresh shitake mushrooms
2 tablespoon(s) butter melted
6 skinned and boned chicken breasts
1/3 cup(s) butter
3/4 cup(s) marsala
1/2 cup(s) chicken broth
1/2 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/2 cup(s) shredded mozarella cheese
1/2 cup(s) parmesan cheese
Preparation:
Cook mushrooms in 2 tablespoons butter in a large nonstick skillet over medium-high heat, stirring constantly, 3 to 5 minutes or just until tender. Remove from heat; set aside.
Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/8 inch thickness, using a meat mallet or rolling pin.
Cook chicken in batches, in 1 to 2 tablespoons butter in a large nonstick skillet over medium heat 3 to 4 minutes on each side or until golden. Place chicken in a lightly greased 13 x 9 inch baking dish, overlapping edges. Repeat procedure with remaining chicken and butter. Reserving pan drippings in skillet. Sprinkle mushrooms evenly over chicken.
Add wine and broth to skillet. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Stir in salt and pepper. Pour sauce over chicken. Combine cheeses and green onions; sprinkle over chicken.
Bake covered, at 375 degrees for 25 minutes .
One Response
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Marisa Franca @All Our Way Says:
The recipe sounds delicious! We do eat a lot of chicken and are always looking for new ways to fix it. Thank you for sharing.
