Simple Summer eating….so easy and delicious! I’m serving up a pizza today with fresh Georgia peaches and other goodies you may never have thought of! Quick and so yummy! Let me know if you try this one!
Here’s what you’ll need to create this in your own kitchen:
1 pizza dough ( I get the dough in the deli at our local Harris Teeter)
2 tablespoons good quality olive oil
2 peaches, peeled and sliced
4 slices prosciutto, sliced into thin ribbons
1 small log goat cheese
1 box organic, baby arugula
balsamic vinegar
honey
sea salt and pepper to taste
Let the dough come to room temperature and form into a circle. I use a pizza stone to bake pizza, it makes the crust turn out so nicely! You’ll want to preheat your oven to 500 degrees. Brush the dough with the olive oil and bake for about eight minutes. Remove from the oven and place the peaches in any pattern you like and top with the prosciutto. Return the pie to the oven for another 10 minutes, or until the crust is golden brown. Remove the pizza to the stove top and sprinkle with crumbled goat cheese. Top with fresh arugula and season as desired. Drizzle a bit of balsamic reduction over the top and you’ve got it! Now….enjoy!
Balsamic Reduction
This is so easy. Place 1/2 cup balsamic vinegar in a small sauce pan. Add 1 tablespoon local honey and bring to a simmer. Let the mixture simmer until it reduces by half and thickens. Told you it was easy!
