It’s not summer without pesto. Many people think of basil and basil only when they hear the word. I have expanded on the subject and add spinach, arugula, parsley, pecans, walnuts, or even almonds in place of the traditional basil and pine nuts. Actually, pesto comes from the Italian word, which means to pound or to crush. My menu today is short and simple, yet really delicious! The pasta I use is gluten free so no worries there! Also…join me at Golden Isles Olive Oil tomorrow where you’ll have a real treat. I’ll be there with books for signing and delicious sweets for you to taste. Chefarmer, Matthew Raiford, and Jovan Sage, food alchemist, will be offering a savory bruschetta bar with a twist. Culinary fun from noon until 3:00 pm!
ENJOY!
Quinoa Spaghetti with Fresh Pesto
Heirloom Cherry Tomato Salsa
Outshine Pomegranate Fruit Bars
Pinot Grigio
Quinoa Spaghetti with Fresh Pesto
2 cups fresh, organic baby spinach, stems removed
1 cup fresh basil leaves
1 cup pecans or walnuts
3 cloves garlic, peeled
1/2 cup parmesan cheese, grated
1/2 – 3/4 cup good olive oil
salt and pepper to taste
1 package Quinoa Spaghetti, cooked for eight minutes in rapidly boiling water, drained, tossed with 1 tablespoon olive oil and set aside
In a food processor, combine the spinach, basil, nuts, garlic and cheese. Process until well ground. In a steady stream, pour the olive oil through the feed tube until a thick emulsion forms. Season with salt and pepper to taste. Toss with the warm pasta , top with a large spoonful of the tomato salsa and freshly shaved parmesan cheese.
Heirloom Cherry Tomato Salsa
1 small box heirloom cherry tomatoes
1 clove garlic peeled and coarsely chopped
1 teaspoon olive oil
1/2 teaspoon white balsamic vinegar
salt and pepper to taste.
NOTE: You may also serve this is as a side dish with grilled chicken or fish. I love it on its own on a warm summer evening!
This is my newest, refreshing discovery for cooling off on a hot summer day! I love the slightly tart flavor of pomegranate and this bar delivers! The perfect dessert!
