It’s Finally Friday and the link party is ending!

I had to share an authentic French recipe with my readers.

Just hearing the word “Souffle” brings a cold chill to the heart of most cooks.  But this one is so very easy….please give it a try.  My recipe is based on one that originated in Suzanne Somers first weight loss book “Eat Great, Lose Weight”.  It is delicious and the perfect lunch or rainy night supper dish.  Paired with a crisp green salad dressed with classic French vinaigrette….perfection!

Simple Cheese Souffle

1 tablespoon butter, softened

6 large eggs, separated

1 pinch cayenne pepper

1/8 teaspoon freshly grated nutmeg

gray salt and freshly ground pepper, to taste

4 ounces cream cheese, softened

3/4 shredded Swiss Cheese

3/4 shredded Gruyere Cheese

Preheat the oven to 425 degrees.  Coat a six cup souffle pan with the butter.  In a mixing bowl, combine the egg yolks, cayenne, nutmeg and other seasoning.  Using a wire whisk, combine the egg mixture with the grated and softened cheese until smooth.  In a separate bowl, beat the egg whites until stiff.  Fold the egg whites into the cheese mixture and carefully spoon into the buttered pan.  Bake for 15 minutes at 425 degrees, then lower the oven to 400 degrees for 20 minutes longer, or until a knife slipped into the center of the souffle comes out clean.  Voila!

So, I bid my new friends adieu, for the time being.  This week has been a break from my usual blogging routine!  Thanks to my readers for your patience and interest!

Have a wonderful weekend…..till we meet again…..Au Revoir.

Melissa | Finally Friday!, food & entertaining | 05 24th, 2013 |

15 Responses

1. Gwyn Says:
   May 24th, 2013 at 12:09 pm

   I’ve enjoyed your week sharing all things French with us. Have you planned your trip yet?

2. Melissa Says:
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   It has been a great week of sharing and connecting. Thanks Gwyn! My plans are forming in my mind and from there, they will manifest!

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