I’m trying something a bit different this week.  Here’s a sneak peak at what you’ll be seeing on The Permanent Tourist!

A fabulous menu for entertaining featuring Chateaubriand and all the trimmings!

Something to entice you to take a closer look at the history of our beautiful area!

 The touching story of a beloved little pet and more.

I’m keeping some secrets and having fun as I prepare wonderful reads for all of my dear followers!

There is a Rolls Royce involved and tips for a very special season that approaches.

Subscribe for free and receive daily posts…….look forward to some fun!

Melissa | food & entertaining, people | 05 6th, 2013 | 3 Comments »

Anyone who follows my blog knows that I stayed at the King & Prince Resort last week as part of a group of “travel writers” who were selected to stay, share our talents, explore and reignite our creativity.  I’ve already shared the fact that the food was simply out of this world.  Each meal we were served was beautifully presented and tasted so delicious.

Let me first thank Leigh Cort, the fabulous publicist who put the whole event together, along with Bud St. Pierre who is head of sales and marketing at the K&P.  The time and effort they put into this experience for us all cannot be equaled.  Every detail, every minute…..everything about the event was carried out without a glitch or a flaw.

The King & Prince has existed on St. Simons Island since 1935.  You might find it interesting to know that the two gentlemen responsible for building the K&P were basically turned out by another club in the area for bad behavior.  They decided that since their company was not acceptable there they would form their own resort.  And they did. During World War II the resort was used as a Naval coast watching and training facility.  In 1947 it returned to an elegant resort that became one of America’s Prestigious Historic Hotels in 1996.   The resort will soon see its 80th year and I’m guessing the celebration of that is already being planned as I write this post.

Things are changing at the King & Prince.  A total renovation of the lobby area is set to begin next November and be finished by February of 2014.  The design, as it was described to us by Michael Johnson, VP of Resort Operations, is nothing short of perfect.  Those who loved the way the original bar was situated on the main floor will be pleased to know it is about to return there.  The indoor pool will no longer exist and the view as you enter the resort will expand for a better view of the beach.

I found my room to be comfortable, the view fantastic and service impeccable.

This is the room where I stayed.

This is the view.

Here are a couple of other rooms you might enjoy seeing.  Both with ocean views!

And then the stunning Delegal dining room with it historic stained glass windows.  What a place to enjoy an award winning Sunday Brunch!

Did I mention the spa?  And golf?  It’s all available here.  Stay tuned for future posts on this and more!

The flow of any hotel is important.  The way the historic section blends with the newer additions works beautifully.  Every detail of upgrading and freshening villas, cabanas and rooms is being seen too.

Remember, this is Saint Simons Island’s only beachfront resort.  Seeing to every detail in the way this staff does defines the high quality guests will be treated too when they visit.

There is so much to do and see here on St. Simons Island.   The rich history of our area, the people who live here and the beauty of the island is waiting for you to explore.  Make your reservations and look forward to a treat!  The King & Prince offers wonderful accommodations in a fabulous setting, what more could you want?

 The King & Prince Beach & Golf Resort – 201 Arnold Road, St. Simons Island, GA 31522 – www.kingandprince.com – 912-638-3631 – 800-342-0212

Melissa | food & entertaining | 04 25th, 2013 | 3 Comments »

I turned off of Kings Way and followed the directions Michele Beveridge provided.  As I pulled up to the Heron Cottage I took a moment to appreciate the architecture of the home.  Charming bungalow style stood before me, a generous front porch leading to a welcoming entrance into this lovely boutique cottage.

Heron is the first of the three cottages offered by the Island Cottage Company.

Owners Michele Beveridge and her builder husband, Scott, have created comfortable spaces for families who want the privacy of an upscale home during their stay on St. Simons Island.  All three of the cottages are within blocks of the beach, the village and other areas of interest.  I also have to tell you that this is a family affair, both of their boys are actively involved in caring for the cottages as well.  No wonder there is such a warm feeling in each of the homes!

Every cottage has its own style.  Michele uses her design skills to create an environment that says “Home” and “Welcome”.  Furthermore, Michele provides a lovely wine and cheese basket to new arrivals and you just never know what baked goodies you may find on the front porch during your stay!  This is the perfect home away from home!

She admits her passion is keeping the rooms fresh with new design items and ideas so that returning guests always come back to something new.

The Piper and Sea Gull cottages are restored homes.  The Heron, largest of the three, was built by Scott, a talented builder whose name is well known throughout the area.

I immediately migrated toward the kitchen in the Heron, a foodies delight!  What fun to stay in a beautifully designed cottage, be able to pick up fresh seafood and produce locally and return to enjoy an evening of cooking and relaxing before the fire on the screen porch.

If you need to get some work done during your visit the Heron has a private work space you’ll find completely outfitted with everything you need to set up shop.

The bedrooms in all of the cottages are pristine, calm and restful.  After a day on the beach or sightseeing you’ll be sure to get a good night’s sleep!

Spacious backyards provide a place for kids to run and play.  Each cottage is equipped with a gas grill and an outdoor dining area.  In the Heron you’ll find a state of the art wine cooler and ice machine.

For more information on renting these charming cottages visit the website:  http://www.islandcottagecompany.com/.

Michele and Scott’s care and attention to the design and comfort of each cottage make them something really special.  Weekly rentals are available during season and three night minimum stays off season.  The Heron and Sea Gull Cottages sleep six and the Piper Cottage sleeps 4 comfortably.

Island Cottage Company – 912-222-4078 – St. Simons Island, GA 31522

Melissa | food & entertaining, people | 04 24th, 2013 | 4 Comments »

It’s that time of year again!  The shrimp fleet has been blessed in McIntosh County thus marking the beginning of festival season.  Actually, in Coastal Georgia it’s always festival season, but it seems that more of these events begin to occur as the weather warms up and people get outdoors to enjoy it.

The charming Southern town of Woodbine, GA will be rocking and rolling with their 28th annual Crawfish Festival this coming weekend.  This is an event not to be missed if you like festivals, music, parades, arts and crafts and CRAWFISH!  Yum!

Since I was raised on the Gulf Coast of Texas I have to admit that I love some good crawfish when they are in season!  They were not in season when we were in New Orleans at Christmas.  Mr. T suggested that I might get my fill in Woodbine!  Woodbine?  Yes, this festival celebrates one of my favorite sea creatures, mini lobsters in my mind.  Well, maybe not quite, but I do enjoy the sweet, spicy goodness of the tiny piece of meat in the tail.  It’s worth every bit of work!

The parade to launch the festival begins at 10:00 a.m. on Saturday morning, April 27th.  It is a lively affair with floats, musicians, happy children and even a festival queen.

This is something I love about small towns in America.  They come together for annual events such as this and really enjoy being together.  People come from miles around to join in the fun.  Proceeds from the festival go to help the community in so many worthwhile ways.  Read more about that here:  http://www.woodbinecrawfish.com/.  You’ll also find the full calendar of events featured during the festival at this site.

This year’s entertainment will feature, among others, Atlanta Rhythm Section!  Remember songs like “So Into You”, “Imaginary Lover”, “Spooky” and “Champagne Jam”?  Atlanta Rhythm Section brought these hits to us.  They have been in the biz for more than thirty years now.  I, for one, am really looking forward to hearing them!

Gather up your friends and family!  Support the good folks of Woodbine and experience small town living at its best!  A good time is sure to be had by all.

Melissa | food & entertaining, people | 04 23rd, 2013 | No Comments »

I normally post a menu for weekend entertaining on Friday.  Because of the time I spent at the fabulous King & Prince Resort this week I just have to share news of their new chef.

Meet Jason Brumfiel!  Jason is the talented new chef who heads up the culinary staff at the King & Prince.  He is a seasoned, no pun intended, expert who brings a wealth of knowledge and experience to the position.

Previously, Jason worked at Sea Island as chef at the River Bar.  His other experience includes travel to Thailand, France, Italy and Spain which offered him the opportunity to learn more about cuisines from all of these places. He spent several years as Chef de Cuisine at Mantra Restaurant in Great Britain.   His way with flavorings and spices is nothing short of miraculous.

On our first night at the King & Prince we were treated to a decadent cocktail hour during which Chef Jason “wowed” us with one of the most luxurious charcuterie spreads I have seen anywhere in the world.  The cheese came from Georgia’s finest, Sweet Grass Dairy, http://sweetgrassdairy.com.  The texture and flavors of the various cheeses was perfect with the selection of meats Chef chose from Sunset Farms, http://sunsetfarmfoods.com/ another Georgia proprietor from the Valdosta area.  Platters with Georgia olives, condiments, jams and jellies created a festive affair.

To accompany these gourmet delights we enjoyed Southern Mint Juleps that were made with Thirteenth Colony, http://www.13colony.net/ corn whisky, a bit of peach bitters, fresh mint and simple syrup.  They were light and refreshing, served up in mason jars in authentic Southern style!

A delectable Southern dinner followed during which Chef Jason prepared a delicious local favorite, Shrimp & Grits.  He was kind enough to share his recipe with us and it is posted below for you to try at home.  The new culinary trend of eating locally is being carried out in full force by this wonderful chef.

I am so excited about the changes and additions that are ongoing at the King & Prince.  This is St. Simons only beachfront resort.  It has so much to offer.  Stay tuned for more posts on the outstanding culinary experience we shared with Chef Jason.  And posts on the other adventures we shared during our Travel Writers Media Tour.  I can’t end this post without mentioning the awesome woman who put this excursion together for the fourteen attendees so impeccably.  Leigh Cort of Leigh Cort Publicity, http://www.leighcortpublicity.com/ was the mastermind behind this experience, along with Bud St. Pierre who is the Director of Sales & Marketing at the King & Prince.  More on them in future posts as well.

The best part of all is that I am blessed to live here on St. Simons Island!  I can visit the King & Prince Resort to have an amazing “Spa” lunch…more on that later, have cocktails by the ocean and be treated to the fabulous new menus created by Chef Jason Brumfiel!  Lucky Girl…….and a very happy one too.

Here is Chef Jason’s recipe for the best Shrimp & Grits I have ever eaten!

Georgia Low Country Shrimp & Grits

1 pint Logan Turnpike or Quaker Instant Grits

1 pint heavy cream

1 quart water

1/2 pound unsalted butter

salt, to taste

2 lbs. Chorizo or Andouille or smoked sausage, sliced into 1/2 inch slices

1 lb. white corn, roasted and cut off the cob

1 Vidalia onion, chopped

1 green pepper, diced

1 red pepper, diced

1 pint smoked cheddar cheese, shredded

1 cup mix of fresh cilantro, flat leaf parsley and chives, all chopped

5-6 lbs. Georgia Wild Shrimp, peeled and deveined (16-20 count/pound if possible

1 pint creme fraiche

2 bundles green onion, chopped

DIRECTIONS:

1.  In a 4-quart pan, place the Cream, Water, Butter and Salt (to taste, keep in mind cheese and chorizo added later will make this dish saltier) and bring to a boil.

2.  When liquid comes to a boil, stir in Grits and whisk until starting to thicken.  Turn off heat, cover with lid and let set about 20 minutes to bloom.

3.  While Grits are blooming, saute the Chorizo, Onions, Peppers & Roasted Corn until nice and colored.  Then, fold that mixture along with the chopped Herb Mix and Smoked Cheddar, then put in a warm area to serve.  If grits are a little stiff, just add a little more cream and gently heat over the stove top.

4.  In a saute pan, heat a little oil to smoking hot.  Season shrimp and saute on high for about 1 minute on each side, then add just a little white wine or shrimp stock or even just a little more butter to pan and let rest in pan while plating grits.  Top grits with shrimp, add a dollop of creme fraiche and garnish with green onions.

CAN I JUST SAY THIS IS SO DELICIOUS!!!  Let me know if and when you try the recipe!

 I will be posting about this elegant resort for all of my readers to see and experience a truly wonderful getaway.  You’ll find yourself making reservations!

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The King & Prince Beach & Golf Resort – 201 Arnold Road – St. Simons Island, GA 31522 – 912-268-5003 – www.kingandprince.com

Historic Hotels of America

Melissa | Finally Friday!, food & entertaining, people | 04 19th, 2013 | 3 Comments »

Tomorrow the second annual International Festival will be held at Coastal College in Brunswick, behind the student center.  The festival is co‐sponsored by the College and the Robert S. Abbott Race Unity Institute.

Here is more information on the event:  http://www.youtube.com/watch?feature=player_embedded&v=p5_dRUWyqN4  The Abbott Institute is taking part in the festival from a point of awareness that we are all one and that all races need to understand each other and work together for the good of all.  Racism results from ignorance.  Through festivals such as this we can come to a truer communication and interaction with each other!

This is a wonderful opportunity to experience the culture and food of other countries.

Yummy dishes from local restaurants, like the Jerk Shack, and cooks from various ethnic backgrounds will be preparing their specialities for your enjoyment in the food court.

The music of steel drums will waft through the air adding to the festive event!  Chinese Lion Dancing, Salsa Dance lessons, a performance by an African Dance Troupe and plenty of fun activities for kids will all be happening.  Diversity creates unity.  Come and share in the richness of culture, art, music and cuisine.  We are, after all, in this together.

Artisans, Musicians, Food and more….shop, dance, eat, explore….have fun!   Free admission and parking.  This is a rain or shine event.

Join in the fun from 2 – 7 pm, Friday, April 12, 2013.

Melissa | food & entertaining | 04 11th, 2013 | 1 Comment »

Although I first posted this in the spring, it seems like the perfect menu to re-post during my six month celebration.  So delicious and easy to prepare.  This is the perfect menu for late summer entertaining!  Once again…..enjoy!

We’re going a bit lighter this week.  These are some of my most favorite recipes.  Easy, healthy and so delicious!  Here’s the menu for four:

Champagne Cocktails

Lemony Zucchini Bruschetta

Roasted Tomato and Fresh Herb Pasta

Pan Roasted Grouper

Fresh Berry Napoleons

Sauvignon Blanc

Champagne Cocktails

For each flute, soak a sugar cube in Angostura Bitters, top with icy cold champagne and a twist of fresh lemon.

Lemony Zucchini Bruschetta

1 whole wheat baguette

1 small log goat cheese

1 organic lemon

2 tablespoons fresh chives, finely chopped

1 tablespoon fresh basil, finely chopped

1 organic zucchini

Shaved parmigiano reggiano

Slice the baguette on the diagonal, 1/4 inch thick.  Place in a single layer on a sheet pan and toast at 325 degrees until crisp, about 15-20 minutes.  Let the goat cheese soften at room at room temperature.  With a lemon zester or the fine edge of a grater, remove the zest from the lemon (the peel), mix with the softened goat cheese, adding 1 tablespoon of juice from the lemon and the fresh herbs.  Wash the zucchini and with a mandoline or very sharp vegetable peeler, cut thin strips lengthwise.

To assemble:  Spread each slice of bread with a thin coating of the cheese mixture.  place a strip of zucchini on top and curl, like ribbon candy (see picture).  Squeeze any leftover lemon juice over the top.   Top with a small bit of shaved parmigiano reggiano cheese and serve.

Roasted Tomato and Fresh Herb Pasta

1 pound angel hair pasta (I use the gluten free variety made from Quinoa)

2 pounds organic plum tomatoes roasted (see instructions below)

Extra virgin olive oil

1 cup each of fresh basil, flat leaf parsley and scallions, finely chopped

1/2 cup toasted pine nuts

sea salt and pepper to taste

1 cup shredded asiago cheese

Bring a large pot of water to a boil.  The pasta takes very little time to cook so I usually leave this step to last, so after the water boils turn it down and let it simmer so it’s ready.  Chop the roasted tomatoes and place in a large saute pan with 1 tablespoon good olive oil.  As the tomatoes begin to sizzle, add the fresh herbs and cook for about five minutes.  You want the herbs to be slightly crunchy.  Bring the water back to a boil, cook your pasta, drain it well and add it to the saute pan.  Add the toasted pine nuts and season with salt and pepper.  Transfer the pasta mixture to a large platter and sprinkle with asiago cheese.  Garnish with large basil leaves.

Roasted Tomatoes:

Preheat your oven to 300 degrees.  place halved plum tomatoes on the pan and drizzle with good olive oil, then sprinkle with sea salt.  Place in the warm oven for 3-5 hours.  You want the tomatoes to be slightly browned.  You can keep these stored in a container in your refrigerator for up to one week for use in all sorts of dishes that call for tomatoes.  Roasting the tomatoes in this way really enhances their flavor and gives them a sort of “candied” taste.

Pan Roasted Grouper

1 1/2 pounds fresh grouper cut into 6 ounce serving pieces

2 tablespoons good quality olive oil

juice of one lemon

1/4 cup dry white wine

1 tablespoon butter

sea salt and pepper to taste

Heat a large, heavy saute pan over medium-high heat.  Add the olive.  Lightly salt and pepper the grouper pieces, carefully adding them to the hot pan.  Cook for three minutes on each side, remove to a warm plate and set aside.  Add the lemon juice and wine to the pan, swirl in the butter and adjust the seasoning with sea salt and pepper as you desire.  Return the grouper to the pan to coat with the sauce.  You may add capers and lemon wedges if you wish.

Fresh Berry Napoleons

Do not be afraid of filo dough.  It is in your grocer’s freezer and it is a wonderful thing to keep in yours.  I have done both dessert and main course Napoleons and they are always delicious.  Take a deep breath and have fun with it!

1 package filo dough, thawed

1 cup sugar

1 stick butter, melted

1 carton each fresh strawberries, blueberries, blackberries and raspberries.

1 jar good quality raspberry jam

1/4 cup chambord liqueur

1 small carton whipping cream

1/4 teaspoon good vanilla

Heat the oven according to the instructions on the filo dough package.  On a sheet pan, carefully place one sheet of dough, brush with melted butter and sprinkle with sugar.  Repeat this until you have eight layers of dough.  With a pizza cutter, cut the dough into 3″x4″ rectangles.  Bake until golden brown.  You’ll probably need to do two pans of this for four people.

Rinse the berries and toss together in a bowl.  In a small pan melt the jam, adding the chambord at the end, if the mixture is a bit thin you can add 1 teaspoon or so of cornstarch that has been dissolved in 1 tablespoon water, stir well over a low flame until slightly thickened.  Chill a medium sized metal bowl and use this to whip the cream until stiff peaks form.  Add just a bit of vanilla to give the cream extra flavor.

To assemble:  On each dessert plate place one square of pastry.  Spoon the jam mixture on the pastry and top with a heaping spoon full of berries.  Repeat this two more times, ending with berries on top.  Spoon a generous amount of whipped cream on each Napolean ad serve.  A nice cup of espresso is the perfect accompaniment to this yummy dessert!

Melissa | Finally Friday!, food & entertaining | 04 9th, 2013 | No Comments »

It’s beginning to feel like spring break here in Coastal Georgia!  One can always tell when it takes twice as long to get to the grocery store.  But, I’m not complaining.  I love the excitement in the air as people return to the island after years of visits and newcomers look a bit lost as they try to find their way around the main traffic circle on St. Simons.  Slow and steady wins the race in that instance.  Look right, look left, make sure you’re headed in the right direction and carefully blend into the flow of traffic.  Remember…you’re on island time, let the kinks out and enjoy!

Going to the beach is probably at the top of your list if you’re planning your spring break in the area.  Here’s a map that shows you all of the entrances along the eastern shore.  As the beach narrows and you travel south, you’ll find yourself closer to the Village area.

You’ll come across the wonderful King & Prince resort with its beach club as you venture north:  http://www.kingandprince.com/.

East Beach begins at the historic Maritime Center, continuing up the coast.

If you keep driving or walking you’ll find yourself at Gould’s Inlet, the perfect spot for bird watching and finding a bit more seclusion, depending on the day.  Yes, you can venture out onto the sand bars, but please, please be aware of when the tides change and make sure to be on shore well in advance of high tide…it can come in quickly!

If you’re planning on spending the day you’ll want to make sure you have all of the provisions to make it a comfortable time.  We have a beach canopy like this:

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But many people bring a cabana like this one so they can have a nap or just get in out of the sun.

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Remember your sun block, plenty of water to drink and this wonderful cure if you catch a few too may rays……one bottle of purified water with about a dozen drops of Lavender essential oil, shaken and sprayed onto the burn provides instant relief.  If you’re feeling a bit too hot take a small bottle of Peppermint essential oil to dab onto your pulse points….feels great and makes you feel ever so much cooler.  A few large, fluffy beach towels and maybe an inflatable pillow or two and you’re set!

If you want a true adventure during your stay contact Southeast Adventure Outfitters http://www.southeastadventureoutfitters.com/  and book a kayak trip.  You’ll see the area in a whole different way and may even come into contact with a dolphin or two.

Everyone gets hungry at the beach!  Be prepared with a picnic spread that all will enjoy.  You can take a small barbecue pit for grilling hamburgers, hotdogs, seafood or whatever you desire.  Both Harris Teeter and Winn Dixie offer wonderful deli’s, salad bars and all the makings to complete your seaside feast!

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If you’re looking for a beach cottage or home to rent for a week or two contact: www.hodnettcooper.com,  Hodnett Cooper is well known for providing visitors to the area with a full listing of available properties.

In the end, come, enjoy and relax.  The barrier islands of Coastal Georgia are beautiful, historical and waiting for you, your family and friends!  You’ll never forget your visit here and once you have St. Simons sand in your shoes, you’ll always return!

The Permanent Tourist is an excellent way to advertise your business or service, and it’s very affordable!  Contact me for information:  melissa@thepermanenttourist.com

Melissa | food & entertaining, people | 03 21st, 2013 | 2 Comments »

As spring break begins on the island it’s always nice to know where to go for a great lunch with outdoor dining.  People watching is one of my favorite activities, wherever I may be.  In Paris, it’s just part of life, as it is in New York City.  St. Simons Island will not let you down if it’s great food and people you want to watch as you relax and dine.  A few of my favorite spots are listed in this post.

Palm Coast is a great place for lunch in the Village.  On a sunny day there is no place better to soak in some rays while watching the local scenery.  I love their red lentil soup and find myself repeatedly ordering the Mediterranean Platter with delicious tabouli, hummus and all the trimmings.  Sandwiches and salads are yummy and the servings are large!

Near the pier is a great frozen yogurt cafe, Yobe.  This is a self service business where you can control your portions and select all of the fresh fruit and toppings you love. Try the Passion Fruit “Caviar” if they have it….yum!   Stroll down to the pier, take a seat on a bench and enjoy!

I can’t leave Hot Dog Alley out of this post!  This place is an institution on St. Simons Island.  Order your dog with your favorite toppings, have your meal packed in a bag and walk across to Neptune Park, behind the library, where you can sit under the ancient oak trees and watch people as well as the ocean.  FYI:  You can order your hotdog without the bun, if you’re like me and avoid wheat…..chili, onions and cheese…..doesn’t get better!

Last but not least is another of my favorites, Fancy Q’s, in Redfern Village.  This is some of the best sushi and hibachi cooking in the area!  I love sitting out on the deck under an umbrella, watching the shoppers go by.

If you’re looking for the perfect getaway during spring break, or if you live in the area and need to rediscover what’s happening, visit one or all of these places!  The prices are affordable and the food is good.  Whatever you choose to do, make sure you take time to watch the sunset from the pier….there’s really nothing like it!

 I am actively accepting sponsors for this site.  If you are interested in a unique, affordable way to promote your business or service please contact me:  melissa@thepermanenttourist.com.

Melissa | food & entertaining | 03 14th, 2013 | No Comments »

Uncle Don’s Local Market…..all I can say is WOW!  Not only is Don delightful, his little produce market is awesome.  It poured rain during my visit so Don was busy taking things inside and making sure produce was protected from the elements.   Imagine really organic, local produce available  here on the island.  Admittedly, Don tries his best to make sure everything is local and organic, but there are times when some of the produce may come from Georgia but not our exact area and there may be times when what you find there may not all be organic, but he is committed to offering his customers the BEST, no matter what.

I saw hydroponic lettuce that was nothing short of magic, so big and beautiful!  I’m hooked and will be making many, many visits to buy veggies for my kitchen.  I love the fact that Don uses any vegetables or fruit that are less than perfect for smoothies, juices and compost.  This green approach is something we all need to give more thought and energy too.  Something new for me, and I am a Foodie deluxe, are “Rainbow Carrots”, filled with delicious goodness…they will be appearing on my table for sure.

The offerings from local artisans such as Lisa Morrow with Frali Gourmet from Savannah, Bridget McKeown an amazing local artisan, Sandy Shuttles beautiful sand designs that incorporate sea shells into  decorative items and Bob Swinehart’s handmade crosses….everywhere I turned in this little shop I saw something to put on my wish list.

Fresh baked goods from local bakers and clever displays that celebrate holidays and seasons.  It’s all innovative, creative and something I want to have in my kitchen and home.

All produce is seasonal….I’m waiting for the Cherokee tomatoes Don told me about to appear in the lovely baskets and other pieces his wife, Hollie, uses for display.  I don’t think any of the items I saw in the store are NOT for sale…..just ask.  Except maybe the tables which are artfully covered with organic burlap and offer vignettes of local products and artisan’s wares……BUY ME….it all cries!  Don tells me Hollie is the visionary for the business, and it shows.

Don networks with local farmers throughout our area to bring you only the BEST.  If it’s in the market he has tasted it to make sure it is up to his standards.  On my next visit I’ll definitely be picking up a jar  of Slow Roasted Almond Butter from NaturAlmond a company out of the Atlanta area.  Yum……so many things to feast on, aren’t we lucky?

As our meeting ended Don shared with me his deep gratitude for the support this new business is receiving from the community…”It’s off the charts”, he said.  With the amazing response I’m receiving from this blog I know that to be true.  We have much to be grateful for!

Uncle Don’s Local Market – 1610 Frederica Road – St. Simons Island, GA – 31522

Melissa | food & entertaining, people, Shop! | 02 28th, 2013 | No Comments »