T.C. Dasheuang has absolutely innovated Thai cuisine. As the owner of Basil Thai and Sushi, Dasheuang offers a wide array of dishes prepared with the perfect balance of detail and variety. Each entree allows diners to experience an enticing combination of flavors. Dasheuang’s dishes tantalize the tongue with complex combinations complimenting sour, sweet, salty, and bitter tastes. It comes as no surprise that delighted expressions rest on each customer’s face.
Among the most popular dishes are Pad Thai, the Thai Fried Rice, Thai Salmon, as well as the Pan Roasted Filet Mignon Prime, the New Zealand Lamb Chop, and sushi rolls. The Pad Thai is combines flat rice noodles with delicious local shrimp, succulent chicken and egg. ‘The crispy bean sprouts, crunchy peanuts and lime complete the cuisine. The Thai Fried Rice is jasmine served with monster prawns and chicken paired with flavorful pineapples, tomatoes, and cucumbers. T.C.’s Thai Salmon is slowly grilled over pan-tossed zucchini, yellow squash, and fresh curry. Noticeably, however, Basil offers non-Thai dishes such as Filet Mignon and the Lamb Chop. Manager Christine Davis states, “Basil is able to stand out from other Thai restaurants because of our ability to fuse different traditional dishes into one. Our kitchen staff specializes in more than one cuisine.” The dishes exquisitely blend the flavors of Southeast Asia with traditional Western fare. The Pan Roasted Filet Mignon Prime is grilled with asparagus, organic sweet onions, and topped with a wild mushroom and red wine reduction. Basil’s New Zealand Lamb Chop is grilled with roasted red peppers and steamed vegetables covered with Thai Basil and shitake mushroom sauce.The restaurant also specializes in sushi, a traditionally Japanese dish.
Basil also offers an array of signature martinis and other libations.
An inside view of the establishment.
For reservations or inquiries please call (912)-345-7625 or visit www.basilthaiandsushi.com
