The place: The King & Prince Resort. The event: Spiritual Sunday Brunch, the final event of the remarkable St. Simons Food & Spirits Festival
The Menu: Outstanding!
To begin, we were served cocktails on the lawn, bloody mary’s, champagne cocktails, margaritas and all sorts of other libations were flowing.
Once seated we feasted on Callie’s Biscuits from Charleston, SC and Salvation Cinnamon Rolls by Libbie Summers….all sinfully delicious!
Next came a delectable Apple & Stilton Tart with Dried Figs & Cranberry Compote, created by Chef Jason Brumfiel of the King & Prince.
Matthew Gray of the Sea Palms Resort continued the delicious fare with Manchester Farms Scotch Quail Eggs on Arugula…..Oh My…so good….you can tell!
We were then treated to Fire & Flavor Planked Shrimp served up on wooden planks by Gena Knox…so yummy!
Last but not least, Chef Jason delighted us once again with Chicken & Truffle French Toast with Foie Gras, Pork Belly Lardons, and a Wild Mushroom & Cauliflower Veloute. Just roll me out the door now!
A good time was had by all and an end to a fabulous culinary week of total delight and decadence came to an end. I wonder what they’ll “cook up” for us next year?
