Walk-About Wednesday

St Simons Light

St Simons Light

 

With school out for summer break, our coastal Georgia area begins to fill with visitors, tourists and summer residents. The snowbirds are long gone now. Their absence felt only briefly before traffic once again begins to swell with weekend and summer residents. Bicycles and golf carts rein on roads close to the beach. So with these changes, we introduce our new theme, Walk-About Wednesdays. Each week, an area of our coastal heaven will be highlighted with photos, historical insights, memories and musings. Today’s Walk-About topic is the St Simons Island Lighthouse. 

 

View of Neptune Park from the top of Lighthouse

View of Neptune Park from the top of Lighthous

 

The Coastal Georgia Historical Society operates the Lighthouse and a wonderful museum store located in the A.W. Jones Heritage Center. The lighthouse was first built in 1810. Appointed in May 1810 by President Madison as the first keeper, James Gould held this position at an annual salary of $400 until his 1837 retirement.

 

The Light

 

During the Civil War, the blockade of Federal ships and the subsequent invasion of Georgia by Federal troops forced the Confederates to evacuate St. Simons Island. Prior to leaving in 1862, the Confederates destroyed Gould’s lighthouse so the Federal forces could not use it as a navigational aid. The ruins of the first lighthouse were partially excavated by archaeologists during August 1974.  In 1872 the U. S. Government ordered the construction of a second lighthouse that was placed west of the first. The 104-foot tower, which has a 129-step cast iron spiral staircase and an adjacent keeper’s house, were designed by one of Georgia’s most noted architects, Charles Cluskey.

 

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Today, with the assistance of the U.S. Coast Guard Auxiliary, the light continues as an Aid to Navigation, shining seaward every night and during inclement weather. Popular Sunday evening concerts are held on the lighthouse grounds and the area is often booked for destination weddings and receptions.

Source: Coastal Georgia Historical Society

Nancy Kirkpatrick

www.nancykirkpatrickphotography.com

 

Travel Tuesdays

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As a regular contributing author, I introduce today our new “Travel Tuesdays”. We are not all travelers, or writers or photographers. But I find we all love stories of places and the people who make them different, alluring, exotic. Out of the ordinary and apart from the everyday, travel stories give us perspective of a greater world out there. And offered from a different point of view, history is no longer flat. It takes on color and vibrancy. Shapes. Feelings. Connections.

 

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So for this inaugural Travel Tuesdays post, I continue with the 4th in my series from aboard the Disney cruise ship, The Magic. Our port stop, after a six-day North Atlantic crossing is Stavenger, Norway. Gateway to the iconic Norwegian fjords.

 

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I think of my mom and her lifetime longing to visit this country. Her father’s family hailed from Norway, but she knew little about him. He died at an early age so there was no handing down of traditions, culture and stories. I wonder would she have felt a natural affinity to this land were she here? And then I wonder, will I experience any connectedness? A feeling of roots unexplored? Will it beckon me through its past, its present, its people?

 

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I scan the Norwegian shores from the deck of The Magic. I see neat, clean rectangles of yellow, red, gray, blue or green. Homes trimmed neatly in crisp, bright white, boat houses at the shore. And boats. Marinas are packed tight with sailing vessels and the the harbor boasts large ships of bright orange, yellow, red. And ferries. The air is fresh, clean and cold. So far, really good. I like what I see.

 

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We disembark only to board another boat. To tour. Our guide tells us there are 200,000 islands and that over 90% of Norway is forested. Industry comes from the sea. A top world petroleum exporter. First in salmon, cod and herring. The completely organic fisheries are a series of buoyed nets in the sea; completely mobile so that they can be moved should infections invade. Chemicals are not used.

 

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We stop for waffles and coffee. The waffles are delightful; the coffee is great. So is the tea, someone remarks.  Surrounded by verdant greens and fresh, clean air, we relax, chat. Take pictures.

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Having boarded again we proceed deeper into the fjord. Cliffs rise higher and rougher, splatters of bright spring green clinging to the stone. We begin to see ribbons of waterfalls. Our captain pulls close to one and the crew fills a stainless bucket so that we may taste cold, clear Norwegian mountain water. It is a hit.

 

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Returning to the port, our guide extends a charming invitation. School is adjourning and this boat will pick the children up and deliver them to their homes. We are welcome to stay aboard should time allow. A large commuter ferry passes. It strikes me how truly bound to the water, the sea, are the Norwegians. Island hoppers. And there, finally, I recognize my own connection: the waterways, the sea, the boats, the life lived close to nature. I, too, am a coastal girl.

Nancy Kirkpatrick

www.nancykirkpatrickphotography.com

 

The Good News!

St Simons Pier at Twilight

St Simons Pier at Twilight

 

In several different posts recently I have alluded to the fact that change is in the air.  I am a creature who loves a new challenge.  I always have.  I have featured the wonderful photography and writing of my dear friend, Nancy Kirkpatrick, in several recent posts.  I first met Nancy when she took the now well known picture of me as the “Marsh Island Witch” at the “Witching Hour” party hosted by Donna MacPherson last fall.  Donna asked Nancy to set up her camera and take shots of all of us and the rest is history.

 

 

The Island Marsh Witch

The Island Marsh Witch

 

Nancy is a woman of many talents.  When I first saw her work room on the second floor of her home here on the island I immediately knew we were kindred spirits.  We have so many interests in common, but most of all we believe in living life to the fullest.

 

 

 

Shipping Channel

Shipping Channel

 

With my schedule changing and expanding as my writing career flourishes, I felt it important to make sure The Permanent Tourist is still in action.  So, it is my pleasure to announce that Nancy Kirkpatrick has officially joined the staff of my blog.  I have been loving every minute of this since February 2013, and I know that Nancy will bring a fresh outlook and many wonderful posts for all of my faithful readers to enjoy!

 

Rainbow at Land's End

Rainbow at Land’s End

 

So, Nancy begins her input tomorrow.  I know you’ll love her style and I’ll love having her help and support as we grow our business.  We’re blooming and expanding in so many positive ways!  Stay with us, I can promise you that you will not want to miss one day of the wonderful posts that will be coming your way!

Simple Sundays

I’ve got a real treat for you today!  From Amazing Nature, The Cinematic Orchestra’s performance of “Arrival of the Birds & Transformation”.  What a fabulous video and the music…..listen for yourself!  Enjoy the peace of this new morning and keep your Sunday simple!

Images of a Golden Isles

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I interviewed Ann Nermoe on this week’s radio show.  Due to technical problems I do not have the actual show to share with you but I did want to let you know about the beautiful book of photographs on St. Simons Island Ann has written, along with her brother.

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Her persepective is so fresh and wonderful!  I highly recommend this book!  Ann is offering a special limited edition as well that comes in a lovely box with a limited edition print of one of her photographs.

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Share this talented artist’s perspective and enjoy one of the most beautifully produced books on our area that I have seen!  This is the perfect gift for anyone who lives or loves St. Simons Island!  “Images of a Golden Isles” by Ann Nermoe……local beauty from one amazing photographer’s point of view!

 

Finally Friday!

Sometimes I just like to have fun in the kitchen.  I’ve found some pictures of foods I absolutely love on Pinterest and I’m pairing them with my recipes today!  It’s all about deliciousness and letting my culinary imagination go!  If you have not visited Golden Isles Olive Oil in Redfern Village here on St. Simons you are truly missing out!  Last weekend we had such a great time discovering what can be done with flavored olive oils and the many variations of balsamic vinegar that you’ll find there.  Go for an olive oil and balsamic tasting!  The ladies in the shop are super helpful and ready to help you get your collection going or put a gift basket together for a friend!  I’m sold and I think you will be as well!  So, without further ado!  Here is my “fantasy” meal…..I think I’ll be making it this weekend for Mr. T to enjoy as well!

Heirloom Tomato Salad

Asparagus, Bacon and Cheese Tart

Meyer Lemon Pudding Cakes with Blackberry Sauce

Prosecco

heirloom tomato salad

Pinterest

Heirloom Tomato Salad

1 each, yellow, red and green heirloom tomatoes, thinly sliced

1 bunch fresh tarragon

Vinaigrette:

1/4 cup Golden Isles Tarragon Olive Oil

2 Tablespoons Sicilian Lemon White Balsamic

1/4 teaspooon dry mustard

Sea salt and freshly cracked black pepper to taste

Whisk the olive oil and vinegar together, add the seasoning and drizzle over the tomatoes.  Sprinkle with fresh tarragon for garnish.

asparagus tart

Pinterest

Asparagus, Bacon and Cheese Tart

1 package puff pastry, thawed

1 bunch asparagus, ends snapped off and lightly steamed, not more than 3-4 minutes (If you like your asparagus really crisp you won’t want to steam it…personal preference)

6 slices of Smithfield applewood smoked bacon, fried and crumbled

1 log goat cheese, softened and crumbled

1 cup fresh mozzarella cheese, shredded or thinly sliced

Roll the thawed puff pastry out to an 11×14 rectangle.  Preheat the oven to 425 degrees.  Roll the edges of the dough slightly to create a “crust”.  Cover the dough with the goat cheese and mozzarella.  Place the asparagus on top of the cheese and sprinkle with the bacon.  Bake for about 20 minutes, or until the crust is golden brown.

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Pinterest

Meyer Lemon Pudding Cakes with Blackberry Sauce

I’m not going to even think of taking credit for this recipe.  I found it on the Dixie Crystal Sugar website.  But I will suggest adding a bit of blackberry ginger balsamic vinegar to the puree for a little “zing”.  I even learned that a little balsamic added to vodka and some sparkling makes a pretty refreshing cocktail!

INGREDIENTS

Filling

  • 2 1/2 tablespoons Meyer lemon zest (zest from approximately 2 large lemons)
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/2 cup cake flour
  • 1/4 teaspoon salt
  • 2 egg yolks
  • 2/3 cup buttermilk
  • 1/3 cup Meyer lemon juice (juice from approximately 1 large lemon)
  • 3/4 teaspoon vanilla extract
  • 3 egg whites

Puree

  • 1 1/2 cups fresh or frozen blackberries (or berries of choice)
  • 2-4 tablespoons Dixie Crystals Extra Fine Granulated Sugar
  • DIRECTIONS
    1. Preheat oven to 350 degrees.

    For filling

    1. Lightly butter and sugar four 10 ounce ramekins or five 7 ounce ramekins and set aside.
    2. In a small bowl measure out sugar.
    3. Add lemon zest and with your fingers, rubbing firmly, rub zest into sugar.  This will release oils from citrus zest and perfume th sugar with lemon flavor and scent.
    4. Sift flour and salt into bowl with zested sugar and set aside.
    5. In a mixing bowl, combine egg yolks, buttermilk and lemon juice and mix until combined.
    6. Turn speed to low and slowly add sugar and flour and mix just until incorporated.  (Batter will be runny.)
    7. In a separate bowl whip egg whites until stiff peaks form.
    8. Add batter to whipped egg whites and gently fold the two into one another until mixed.
    9. Place ramekins in a large roasting pan (or similar) and fill with hot water around ramekins so that it reaches half way up sides.
    10. Pour batter into buttered and sugared ramekins dividing evenly and bake 40 minutes until they’re golden brown and spring back when gently pressed.
    11. Allow to cool slightly then invert gently onto a serving dish and serve with puree of choice.
    12. Garnish with whole berries and mint sprigs.

    For puree

    1. Using a stand blender, food processor or emersion blender, add berries and 2 tablespoons sugar and blend until smooth.  Taste and adjust sugar if needed.

    DIXIE CRYSTALS INSIGHT

    Recipe developed for Dixie Crystals by Christy Landry @myinvisiblecrwn.

Markets In London

Marylebone Farmers Market

It’s time to plan summer and fall traveling!  I’m working with a company in Great Britain who has kindly shared today’s post.  It’s all about fascinating markets in London.  Enjoy….make your plans….get those reservations…..GO!

The UK has a plethora of diverse market places that offer a wide range of confectionaries, food, clothes, arts and crafts throughout the year. But what are the very best markets that we should look out for if we were to venture to the UK to experience these historical markets?  Ideally, to experience the markets in the UK at the peak of their powers, the Christmas period is the best time to frequent such interesting trading environments but as we are now entering June, that luxury isn’t afforded to us for another six months or so.   With that being said, here are 3 of the most popular markets in London:

 

Brick Lane Market

Brick Lane Market is one of the most famous flea markets in the whole of London. It has an assortment of stalls that vary from selling clothes, antiques and bric-a-brac. It’s a market that’s for the bargain hunters and drops on to the back of a slew of restaurants, most notably curry houses, which fill the air with flagrant aromas.

 

 

 

Old Spitalfields Market

 

Old Spitalfields Market is situated smack bang in the center of Spitalfields. It is one of the most popular indoor markets in London and attracts most people due to its many retail stalls.
The market was built in 1876 and is one of the busiest Victorian Market Halls that still operate in London. The market dates back to the 1600’s however, where it began outdoors on the cobbled streets of Brick Lane and Bishopsgate.  The modern day Old Spitalsfield Market is revered for its boutique fashion stalls and the distinctive and artsy bars and restaurants that are situated in the area.

 

Camden Lock Market is situated in the heart of trendy Camden. The market attracts a lot of young people who venture to the many music, arts and craft stalls that feature at the market. The stalls embody the creative flair of this particular region of London and some of the brightest artists, designers and musician can regularly be seen in this area.  The Lock is also known for its incredible selection of street food, which can be sampled throughout the market at many stalls and food carts.

Though a flight from America to England can be quite pricey, there are an assortment of flight comparison websites like that allow you to search for carriers with discounted seats. However, according to Parking4Less, it can be risky booking budget flights because of the extra fees that are sometimes added to ticket prices. Things such as seat reservation costs, infant charges and other taxations are often missed off the initial price of budget tickets, so always be sure to read the fine print when booking.

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Once in London there are a myriad of different transport options that will help you travel to the aforementioned markets. The best two options are via the underground or by bus – both are extremely affordable travel options and travel cards can be obtained by purchasing an Oyster Card via TFL.

 

A Way Of Life

 

The publishing company that I am under contract with, Oghma Creative, is working with some of the most talented writers I’ve come across.  Today, I’m featuring a post by Velda Brotherton.  Velda is a wonderful author of fiction!  I think you’ll enjoy her post and her books!  This is a great way to become acquainted with various author’s and their work. You may discover some books for your summer reading list as well!

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Living a life that can be turned into fiction is a good way to write books. For years I didn’t realize that was precisely what I was doing. Up to then I researched and lived in the past. The wild west romanticized. It didn’t dawn on me that my experiences could be turned into another kind of fiction until many years after I retired from my job. What was that? I was a feature reporter and city editor for a rural weekly newspaper in the Arkansas Ozarks. It wasn’t until I decided to try my hand at writing mysteries that I looked back at those nine years at the newspaper and it dawned on me the experiences could be used for a mystery series.

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Thus was born Jessica West, a reporter for a small paper hiding from her failure to succeed in the big time, and sexy Cherokee lawman Dallas Starr, a burnt out narc searching for a peaceful career. Both land in Grace County, Arkansas where all should be crime-free. But that wouldn’t make for good mysteries, so that’s where the fiction begins.

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During all my years on the paper I never covered a crime, and only one murder occurred while I worked there. A State Trooper was shot in his vehicle on the highway near town. The killer was tracked on horseback by deputies and other lawmen till he was cornered in an abandoned shack in the wilderness. The shack caught on fire during the gunfight and he burned to death.

I would never use that in one of my books. So I make up murder and mayhem, in A Twist of Poe mystery series. I write sexy scenes between Dal and Jess and have a lot of fun inserting into my stories characters I’ve met over the years. After all, I have to live up to my brand. Sexy, Dark, and Gritty was conceived by my new publisher, Oghma Creative Media.

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You wouldn’t think that being a reporter for some newspaper in the Ozarks would make for anything terribly exciting. We covered small town city council meetings, school board meetings where the most exciting occurrences were the times one of the members smacked a reporter in the head with her notebook, or the principal showed up drunk.

But guess what? I met and interviewed some fantastic people. America’s first spaceman, Joe Kittinger, who, in 1960 jumped from a balloon at the edge of space and lived to write about it. Later he began flying a stunt plane at airshows. That’s where I met him. He took me up so I could write a good story, and I wrote several stories about him over the years.

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Then there was Apache, Al Houser, who claimed to be the first baby born to Geronimo’s people after they were released from a Florida prison and returned to Oklahoma. The state was then Indian Territory, and today is the home of several tribes including my own ancestors, the Cherokee. Houser was involved in translating and preserving the languages of many tribes before they were lost forever. During World War II he flew a B-24 on night raids over Nazi Germany. Known as The Lone Wolf Raider, this man fought for a country that had imprisoned his people for years. It was an honor to sit down with him. He was a small, soft spoken man, with the strength of the mighty Apache in his soul.

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I walked into a snake house thinking the huge reticulated pythons were in cages only to learn they were lying on shelves, entwined within each other’s embrace. I could hear them breathing, smell the feral wildness of them. It was dark as pitch. The snake man, whom I had come to interview, said, “You can touch them, they like to be touched.” And so I did. Cool, dry, and smooth. Later I, who had an unnatural fear of snakes, sat while one of these exquisite creatures coiled across my lap and into my arms. Looked into his eyes and wondered what he thought of this frail human whom he could crush so easily. Do you want to know what I saw there? I saw the peace of knowing he was all powerful and didn’t have to prove it.

Once I sat in a small enclosure filled with tiger cubs, one in the litter was white. I’ve walked in their compound, taken pictures of these creatures in a preserve where most of the animals were rescued from people who thought they needed an exotic pet until that cute little cub grew into a three- or four-hundred pound tiger. One day when I was focusing the camera, the lens grew dark, and I slowly peered around to see one of the tigers had placed a paw there.

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Funny, isn’t it, that it took years for me to realize that these are experiences that will turn my fiction into something different, something fun and scary and interesting.  Hopefully all at the same time. So I’ve come home to write about what I know, after years of researching a time and place that I can only imagine.  My books include A Twist of Poe mystery series: The Purloined Skull; The Tell-Tale Stone; and coming in 2016 The Pit and the Penance. In October a horror, also set in the Ozarks, A Savage Grace, will be released. In November of last year, my mainstream novel, the book of my heart, Beyond the Moon, came out. I hope to write a sequel next year some time. I still write those western historical romances because I’ll always love tales of the west. Following the release of Wilda’s Outlaw last year, Rowena’s Hellion came out in November and I’m working on Tyra’s Gambler to finish the Victorian Series. See http://www.amazon.com/author/veldabrotherton for my entire publishing history, book at a time.

http://www.veldabrotherton.com

http://www.veldabrotherton.wordpress.com

http://www.facebook.com/authorveldabrotherton

http://www.pinterest.com/veldabrotherton

Travels With Nancy

 

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We’re traveling with Nancy Kirkpatrick again today!  This time we’re in Halifax, Nova Scotia.  What a lovely place and a great post I know you’ll enjoy!  Nancy will actually return from her travels today.  I’ve got my fingers crossed that she’s got one last post for us that will share her travels through Paris, France!  Good reading!

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We call in at the port of Halifax, Nova Scotia. As a first time visitor I study the choices this port offers. Peggy’s Cove. Historical tour of Halifax. The waterfront. The botanical garden. All good. All worthy. All pull at the photographer in me. Then I notice Lunenburg. A bit off the beaten path for first‐timers like me. A UNESCO World Heritage Site. A former ship building mecca. We go there.

Our Kilted Guide

Our Kilted Guide

Our tour guide to Lunenburg is a retired history teacher. In a kilt. And as he slides into a gentle teaching rhythm our ninety‐minute bus ride into what he describes as the “Scotchmist” becomes a classroom with a view. We learn that a kilt is made from nine yards of fabric. The origin of the phrase, “the whole nine yards”. Nova Scotia means New Scotland in Latin and twenty percent of Nova Scotians are of Scottish descent. Students can study Gaelic in schools. The film Titanic was filmed in Halifax, which was the major recovery site of the disaster in 1912.

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With 7,000 miles of coastline, much of it in blind coves and bays, smuggling flourished, most specifically rum during the American Prohibition. A man by the name of McCoy handled the good stuff, the best stuff, “the real McCoy”. Records show 50,000 cases worth!  Then our teacher slides into narratives of Lunenburg. The prettiest city, he says. In its heyday, Lunenburg boasted five fish processing plants and 250 years of building the most beautiful and fastest ships in the world. No more. The single plant still operating processes fish from China. A victim of mismanagement of their most valuable natural resource, the cod, which is close to endangerment.

Lunenburg Academy

Lunenburg Academy

We arrive in Lunenburg at the hill top Academy of Lunenburg and disembark to walk the UNESCO World Site with our teacher. The Academy is Carpenter Gothic as are many of the wooden buildings we will see today.

The Wedding Cake House

The Wedding Cake House

We proceed down the gentle slope to the“wedding cake” house. Pink. Then follows the first home built here, then St. John’s Anglican Church of Canada. Founded 1753. The interior is gorgeous.  Detailed.  Faithfully restored after a fire to reflect once again a craftsmanship worth preserving.  The artist repainting a field of stars could not make her brush move across the dark blue field. Something stopped her. Research revealed the painting pre‐fire had been faithful to the original consecration’s night sky. So goes the artist’s instincts.

Carpenter Gothic Details

Carpenter Gothic Details

My camera records proud architecture and colors detailing the homes, shops, churches.  Most historically accurate, some jarringly not, but tolerated by the citizens all the same.

The Blue Nose Schooner

The Blue Nose Schooner

And then the waterfront. The replica of the “Blue Nose”, a racing schooner built of Lunenburg pride and launched in 1921 to topple the “Elsie” of Connecticut from her perch as number one on the New England racing circuit. For twenty years the Blue Nose reigned. The most beautiful. The best.

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Lunenburg IS the prettiest city, our teacher says. I agree.  And I think, thank you for showing us that history is the everyday that spans time.  History is alive to this teacher.  In a kilt.   In his classroom with a view.

 

Nancy Kirkpatrick

www.nancykirkpatrickphotography.com

Happy Days!

 

 

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What a fun filled weekend we enjoyed!  Saturday at Golden Isles Olive Oil with Matthew Raiford and his lovely fiance/partner, Jovan Sage, turned out to be such fun.  Lots of people enjoying great food, libation and more!  Anyone attending now knows what a treat we are all in for as Matthew and Jovan prepare to launch “The Farmer and The Larder” in Brunswick!

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The first official book signing for “Emmeline At Commander’s Palace” took place!  I’m so proud of the book and thrilled to have people loving it!

I think we all learned about what can be done with the many different olive oils and balsamic vinegar combinations the Paige and her wonderful staff offer to us all.  The possibilities are endless!

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Sunday, hot and sultry, told me that summer is here!  I don’t care what the calendar says!  We’ve got a couple of weeks before the real heat sets in, but I feel the beginning.  Thank God for the fabulous sea breezes we are so blessed to have here!

A new week is beginning!  What will you do to make it something special!  Do something you’ve never done before!  Savor every moment of every day…..what a gift they are!